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| Registros recuperados : 3 | |
| 1. |  | CLEMENTE, L. P.; MARCANTI-CONTATO, I.; ARTEMAN, E.; OLIVEIRA, A. M. de; SALINO, A. Resultados preliminares de um levantamento de pteridofitas em fragm florestais na microrregiao de Dourados/MS. In: CONGRESSO NACIONAL DE BOTANICA, 49., 1998, Salvador, BA. Resumos. Salvador: UFBA/SBB, 1998. p.141.| Biblioteca(s): Embrapa Cerrados. |
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| Registros recuperados : 3 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Meio-Norte. |
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Data corrente: |
22/03/2008 |
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Data da última atualização: |
12/05/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
Internacional - B |
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Autoria: |
BLANCO, F. F.; FOLEGATTI, M. V.; GHEYI, H. R.; FERNANDES, P. D. |
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Afiliação: |
FLAVIO FAVARO BLANCO, CPAMN; MARCOS VINICIUS FOLEGATTI, USP/ESALQ; HANS RAJ GHEYI, UFCG/CTRN; PEDRO DANTAS FERNANDES, UFCG/CTRN. |
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Título: |
Emergence and growth of corn and soybean under saline stress. |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
Scientia Agrícola, Piracicaba, v. 64, n. 5, p. 451-459, Sep./Oct. 2007. |
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ISSN: |
0103-9016 |
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Idioma: |
Inglês |
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Conteúdo: |
Emergence and seedling growth may be severely affected by salinity, mainly for sensitive crops. The objective of the present study was to verify the tolerance of corn and soybean to the irrigation water salinity (ECi) during the emergence and initial development stages. Seeds of corn, hybrid ?AG-6690?, and soybean, cv. ?Conquista?, were sown in pots containing material from a sandyloam soil and irrigated with water of increasing salinity levels, from 0.3 to 5.9 dS m-1, giving nine levels of ECi obtained by the addition of an equivalent proportion of sodium and calcium chloride, except for ECi = 0.3 dS m-1 (tap water). Emergence of corn was not affected by salinity but seedling development was reduced for ECi above 1.5 dS m-1. Emergence and growth of soybean were reduced by water salinity and the crop was more tolerant during the emergence (ECi = 2.7 dS m-1) than in the initial development (ECi = 1.0 dS m-1) stage. Salinity of soil solution (ECs) was linearly correlated to ECi and affected the growth of corn and soybean for ECs higher than 3 and 2 dS m-1, respectively. |
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Thesagro: |
Glycine Max; Resistência; Salinidade; Solo Salino; Solução do Solo; Zea Mays. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/172005/1/Emergencev64n5a01.pdf
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Marc: |
LEADER 01756naa a2200241 a 4500
001 1069711
005 2023-05-12
008 2007 bl uuuu u00u1 u #d
022 $a0103-9016
100 1 $aBLANCO, F. F.
245 $aEmergence and growth of corn and soybean under saline stress.$h[electronic resource]
260 $c2007
520 $aEmergence and seedling growth may be severely affected by salinity, mainly for sensitive crops. The objective of the present study was to verify the tolerance of corn and soybean to the irrigation water salinity (ECi) during the emergence and initial development stages. Seeds of corn, hybrid ?AG-6690?, and soybean, cv. ?Conquista?, were sown in pots containing material from a sandyloam soil and irrigated with water of increasing salinity levels, from 0.3 to 5.9 dS m-1, giving nine levels of ECi obtained by the addition of an equivalent proportion of sodium and calcium chloride, except for ECi = 0.3 dS m-1 (tap water). Emergence of corn was not affected by salinity but seedling development was reduced for ECi above 1.5 dS m-1. Emergence and growth of soybean were reduced by water salinity and the crop was more tolerant during the emergence (ECi = 2.7 dS m-1) than in the initial development (ECi = 1.0 dS m-1) stage. Salinity of soil solution (ECs) was linearly correlated to ECi and affected the growth of corn and soybean for ECs higher than 3 and 2 dS m-1, respectively.
650 $aGlycine Max
650 $aResistência
650 $aSalinidade
650 $aSolo Salino
650 $aSolução do Solo
650 $aZea Mays
700 1 $aFOLEGATTI, M. V.
700 1 $aGHEYI, H. R.
700 1 $aFERNANDES, P. D.
773 $tScientia Agrícola, Piracicaba$gv. 64, n. 5, p. 451-459, Sep./Oct. 2007.
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Embrapa Meio-Norte (CPAMN) |
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